Acetaldehyde
GREEN APPLE, CUT GRASS
| Compound number |
 |
| Active compound |
Acetaldehyde |
| Common sources |
Fermentation product, staling or contamination |
| Concentration |
45 mg/L |
| Threshold in beer |
10-20 mg/L |
| Exposure control |
No specific measures for skin protection required. Avoid eye contact. |
| Disposal after use |
Standard liquid waste disposal |
