Acetaldehyde
GREEN APPLE, CUT GRASS
Compound number |
 |
Active compound |
Acetaldehyde |
Common sources |
Fermentation product, staling or contamination |
Concentration |
45 mg/L |
Threshold in beer |
10-20 mg/L |
Exposure control |
No specific measures for skin protection required. Avoid eye contact. |
Disposal after use |
Standard liquid waste disposal |