Acetic acid
VINEGAR-LIKE
| Compound number |
 |
| Active compound |
Acetic Acid |
| Common sources |
Contamination (mash, bacteria or wild yeast) |
| Concentration |
360 mg/L |
| Threshold in beer |
60-120 mg/L |
| Exposure control |
No specific measures for skin protection required. Avoid eye contact. |
| Disposal after use |
Standard liquid waste disposal |
