Acetic acid
VINEGAR-LIKE
Compound number |
 |
Active compound |
Acetic Acid |
Common sources |
Contamination (mash, bacteria or wild yeast) |
Concentration |
360 mg/L |
Threshold in beer |
60-120 mg/L |
Exposure control |
No specific measures for skin protection required. Avoid eye contact. |
Disposal after use |
Standard liquid waste disposal |