Almond
MARZIPAN, ALMONDS
Compound number |
 |
Active compound |
Benzaldehyde |
Common sources |
Specific styles, yeast growth or raw materials |
Concentration |
3 mg/L |
Threshold in beer |
1 mg/L |
Exposure control |
No specific measures for skin protection required. Avoid eye contact. |
Disposal after use |
Standard liquid waste disposal |