Almond
MARZIPAN, ALMONDS
| Compound number |
 |
| Active compound |
Benzaldehyde |
| Common sources |
Specific styles, yeast growth or raw materials |
| Concentration |
3 mg/L |
| Threshold in beer |
1 mg/L |
| Exposure control |
No specific measures for skin protection required. Avoid eye contact. |
| Disposal after use |
Standard liquid waste disposal |
