Barnyard

BARNYARD, HORSEY, BRETTRELATED FLAVORS, WINE-LIKE, ALCOHOL

Compound number
Active compound 4-Ethylphenol
Common sources

Common Flavor Component in Many Beers Innoculated with
Brettanomyces. Also Present in some barrel aged beers

Concentration   10.0 µg/L
Threshold in beer 0.30 µg/L
Exposure control No specific measures for skin protection required. Avoid eye contact.
Disposal after use          Standard liquid waste disposal