Barnyard
BARNYARD, HORSEY, BRETTRELATED FLAVORS, WINE-LIKE, ALCOHOL
Compound number |
 |
Active compound |
4-Ethylphenol |
Common sources |
Common Flavor Component in Many Beers Innoculated with Brettanomyces. Also Present in some barrel aged beers
|
Concentration |
10.0 µg/L |
Threshold in beer |
0.30 µg/L |
Exposure control |
No specific measures for skin protection required. Avoid eye contact. |
Disposal after use |
Standard liquid waste disposal |