Barnyard
BARNYARD, HORSEY, BRETTRELATED FLAVORS, WINE-LIKE, ALCOHOL
| Compound number |
 |
| Active compound |
4-Ethylphenol |
| Common sources |
Common Flavor Component in Many Beers Innoculated with
Brettanomyces. Also Present in some barrel aged beers
|
| Concentration |
10.0 µg/L |
| Threshold in beer |
0.30 µg/L |
| Exposure control |
No specific measures for skin protection required. Avoid eye contact. |
| Disposal after use |
Standard liquid waste disposal |
