Cadaverine

ROTTEN MEAT, BOILED SHRIMP WATER

Compound number
Active compound

1,5-diaminopentane

Common sources Common flavor component in many beers contaminated with lactic acid bacteria.
Concentration 100 mg/L
Threshold in beer 10-20 mg/L
Exposure control No specific measures for skin protection required. Avoid eye contact.
Disposal after use Standard liquid waste disposal