Cadaverine
ROTTEN MEAT, BOILED SHRIMP WATER
Compound number |
|
Active compound |
1,5-diaminopentane
|
Common sources |
Common flavor component in many beers contaminated with lactic acid bacteria. |
Concentration |
100 mg/L |
Threshold in beer |
10-20 mg/L |
Exposure control |
No specific measures for skin protection required. Avoid eye contact. |
Disposal after use |
Standard liquid waste disposal |