Caramel
CARAMEL, SPICY, SWEET, ALMOND
| Compound number |
 |
| Active compound |
5-Methyl Furfural |
| Common sources |
Present in Specific Styles and a Common Flavor Component
in Barrel Aged Beers
|
| Concentration |
147 µg/L |
| Threshold in beer |
50 µg/L |
| Exposure control |
No specific measures for skin protection required. Avoid eye contact. |
| Disposal after use |
Standard liquid waste disposal |
