Caramel
CARAMEL, SPICY, SWEET, ALMOND
Compound number |
 |
Active compound |
5-Methyl Furfural |
Common sources |
Present in Specific Styles and a Common Flavor Component in Barrel Aged Beers
|
Concentration |
147 µg/L |
Threshold in beer |
50 µg/L |
Exposure control |
No specific measures for skin protection required. Avoid eye contact. |
Disposal after use |
Standard liquid waste disposal |