Caramel

CARAMEL, SPICY, SWEET, ALMOND

Compound number
Active compound 5-Methyl Furfural
Common sources

Present in Specific Styles and a Common Flavor Component
in Barrel Aged Beers

Concentration 147 µg/L
Threshold in beer 50 µg/L
Exposure control No specific measures for skin protection required. Avoid eye contact.
Disposal after use Standard liquid waste disposal