Coconut
DILL, EARTHY, COCONUT
Compound number |
 |
Active compound |
2-Heptanol |
Common sources |
Present in some barrel aged beers |
Concentration |
22.4 µg/L |
Threshold in beer |
0.5 µg/L |
Exposure control |
No specific measures for skin protection required. Avoid eye contact. |
Disposal after use |
Standard liquid waste disposal |