Coconut
DILL, EARTHY, COCONUT
| Compound number |
 |
| Active compound |
2-Heptanol |
| Common sources |
Present in some barrel aged beers |
| Concentration |
22.4 µg/L |
| Threshold in beer |
0.5 µg/L |
| Exposure control |
No specific measures for skin protection required. Avoid eye contact. |
| Disposal after use |
Standard liquid waste disposal |