Contamination
SOUR & BUTTERY
| Compound number |
 |
| Active compound |
Diacetyl & Acetic acid |
| Common sources |
Contamination (Lactobacillus) |
| Concentration |
0.6 mg/l + 360 mg/L |
| Exposure control |
No specific measures for skin protection required. Avoid eye contact. |
| Disposal after use |
Standard liquid waste disposal |
