Contamination
SOUR & BUTTERY
Compound number |
 |
Active compound |
Diacetyl & Acetic acid |
Common sources |
Contamination (Lactobacillus) |
Concentration |
0.6 mg/l + 360 mg/L |
Exposure control |
No specific measures for skin protection required. Avoid eye contact. |
Disposal after use |
Standard liquid waste disposal |