D.M.S.
COOKED CORN, COOKED VEGETABLES
| Compound number |
 |
| Active compound |
Dimethyl sulfide |
| Common sources |
Wort boild, wort cooling or contamination |
| Concentration |
200 ㎍/L |
| Threshold in beer |
25-50 ㎍/L |
| Exposure control |
No specific measures for skin protection required. Avoid eye contact. |
| Disposal after use |
Standard liquid waste disposal |
