D.M.S.
COOKED CORN, COOKED VEGETABLES
Compound number |
 |
Active compound |
Dimethyl sulfide |
Common sources |
Wort boild, wort cooling or contamination |
Concentration |
200 ㎍/L |
Threshold in beer |
25-50 ㎍/L |
Exposure control |
No specific measures for skin protection required. Avoid eye contact. |
Disposal after use |
Standard liquid waste disposal |