D.M.S.

COOKED CORN, COOKED VEGETABLES

Compound number
Active compound Dimethyl sulfide
Common sources Wort boild, wort cooling or contamination
Concentration 200 ㎍/L
Threshold in beer 25-50 ㎍/L
Exposure control No specific measures for skin protection required. Avoid eye contact.
Disposal after use Standard liquid waste disposal