Diacetyl
BUTTER, BUTTERSCOTCH
| Compound number |
 |
| Active compound |
2,3-Butanedione |
| Common sources |
Microbial contamination or improper maturation |
| Concentration |
0.6 mg/L |
| Threshold in beer |
0.1-0.2 mg/L |
| Exposure control |
No specific measures for skin protection required. Avoid eye contact. |
| Disposal after use |
Standard liquid waste disposal |
