H2S
ROTTEN EGGS, SULPHIDIC
| Compound number |
 |
| Active compound |
H2S |
| Common sources |
Fermentation, maturation or contamination |
| Concentration |
72 µg/L |
| Threshold in beer |
4 µg/L |
| Exposure control |
No specific measures for skin protection required. Avoid eye contact. |
| Disposal after use |
Standard liquid waste disposal |
