Hefeweizen
SPICY & BANANA
Compound number |
 |
Active compound |
Eugenol & Isoamyl acetate |
Common sources |
Specific beer styles |
Concentration |
120 ㎍/L +4.5 mg/L |
Exposure control |
No specific measures for skin protection required. Avoid eye contact. |
Disposal after use |
Standard liquid waste disposal |