Hefeweizen
SPICY & BANANA
| Compound number |
 |
| Active compound |
Eugenol & Isoamyl acetate |
| Common sources |
Specific beer styles |
| Concentration |
120 ㎍/L +4.5 mg/L |
| Exposure control |
No specific measures for skin protection required. Avoid eye contact. |
| Disposal after use |
Standard liquid waste disposal |
