Indole
FARM, BARNYARD
| Compound number |
 |
| Active compound |
Indole |
| Common sources |
Bacterial infection during fermentation |
| Concentration |
0.55 mg/L |
| Threshold in beer |
10-20 µg/L |
| Exposure control |
No specific measures for skin protection required. Avoid eye contact. |
| Disposal after use |
Standard liquid waste disposal |
