Isoamyl acetate
BANANA, PEARDROP
| Compound number |
 |
| Active compound |
Isoamyl Acetate |
| Common sources |
Fermentation product, wort composition or yeast health |
| Concentration |
4.5 mg/L |
| Threshold in beer |
1.0-1.5 mg/L |
| Exposure control |
No specific measures for skin protection required. Avoid eye contact. |
| Disposal after use |
Standard liquid waste disposal |
