Isoamyl acetate
BANANA, PEARDROP
Compound number |
 |
Active compound |
Isoamyl Acetate |
Common sources |
Fermentation product, wort composition or yeast health |
Concentration |
4.5 mg/L |
Threshold in beer |
1.0-1.5 mg/L |
Exposure control |
No specific measures for skin protection required. Avoid eye contact. |
Disposal after use |
Standard liquid waste disposal |