Isoamyl acetate

BANANA, PEARDROP

Compound number
Active compound Isoamyl Acetate
Common sources Fermentation product, wort composition or yeast health
Concentration 4.5 mg/L
Threshold in beer 1.0-1.5 mg/L
Exposure control No specific measures for skin protection required. Avoid eye contact.
Disposal after use Standard liquid waste disposal