Lactic acid
SOUR, SOUR MILK
| Compound number |
 |
| Active compound |
Lactic Acid |
| Common sources |
Beer spoilage bacteria |
| Concentration |
400 mg/L |
| Threshold in beer |
140 mg/L |
| Exposure control |
No specific measures for skin protection required. Avoid eye contact. |
| Disposal after use |
Standard liquid waste disposal |
