Smoky
SMOKY (SMOKED WOOD/SMOKED FISH), PHENOLIC
|
Compound number
|
 |
| Active compound |
Syringol |
| Common sources |
Present in Specific Styles and a Common Flavor Component
in Barrel Aged Beers
|
| Concentration |
97.1 µg/L |
| Threshold in beer |
1.8 µg/L |
| Exposure control |
No specific measures for skin protection required. Avoid eye contact. |
| Disposal after use |
Standard liquid waste disposal |
