Spicy
CLOVES, ALL SPICE
| Compound number |
 |
| Active compound |
Eugenol |
| Common sources |
Microbial contamination, wild yeast or aging |
| Concentration |
120 ㎍/L |
| Threshold in beer |
40 ㎍/L |
| Exposure control |
No specific measures for skin protection required. Avoid eye contact. |
| Disposal after use |
Standard liquid waste disposal |
