Vanilla
CUSTARD POWDER, VANILLA ESSENCE
Compound number |
 |
Active compound |
Vanillin |
Common sources |
Specific styles (barrel aged, common wood flavor) |
Concentration |
150 ㎍/L |
Threshold in beer |
40 ㎍/L |
Exposure control |
No specific measures for skin protection required. Avoid eye contact. |
Disposal after use |
Standard liquid waste disposal |