Whiskey

WOODY, OAKEY, COCONUT, RUM-LIKE, GREEN

Compound number
Active compound Lactone
Common sources Common Flavor Component in Barrel Aged Beers
Concentration 18.1 µg/L
Threshold in beer 0.04 µg/L
Exposure control No specific measures for skin protection required. Avoid eye contact.
Disposal after use Standard liquid waste disposal