Whiskey
WOODY, OAKEY, COCONUT, RUM-LIKE, GREEN
Compound number |
 |
Active compound |
Lactone |
Common sources |
Common Flavor Component in Barrel Aged Beers |
Concentration |
18.1 µg/L |
Threshold in beer |
0.04 µg/L |
Exposure control |
No specific measures for skin protection required. Avoid eye contact. |
Disposal after use |
Standard liquid waste disposal |