Whiskey
WOODY, OAKEY, COCONUT, RUM-LIKE, GREEN
| Compound number |
 |
| Active compound |
Lactone |
| Common sources |
Common Flavor Component in Barrel Aged Beers |
| Concentration |
18.1 µg/L |
| Threshold in beer |
0.04 µg/L |
| Exposure control |
No specific measures for skin protection required. Avoid eye contact. |
| Disposal after use |
Standard liquid waste disposal |
