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Yeasts
Lallemand Brewing is continually pursuing the development of new products and processes to better serve the industry. The core product line is dry yeast cultures (both ale and lager) for home brewers and commercial brewers (both craft and industrial). These are complemented by nutrient mixes and yeast products enriched in specific minerals to optimize fermentation performance under different fermentation conditions, including high gravity.
Wit (Munich) wheat beer yeast
Munich Wheat Beer yeast originated in Bavaria, Germany. It is a neutral strain which can be used to produce a wide variety of wheat-based beer styles.
Munich classic wheat beer yeast
Munich Classic is a Bavarian wheat beer strain that can express marked spicy and estery aromas, typical to German wheat beer styles.
Nottingham high performance ale yeast
Nottingham is an English style ale yeast selected for its high performance ability and versatility.
Windsor british-style beer yeast
Windsor ale yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor.
New England
LalBrew™ New England is an American East Coast style ale yeast, selected for its ability to allow hop flavors and aromas to remain prominent while providing fruity notes brewers of this style are seeking.
Köln Kölsch style ale yeast
LalBrew Köln® is ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters.
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