Lallemand Brewing is continually pursuing the development of new products and processes to better serve the industry. The core product line is dry yeast cultures (both ale and lager) for home brewers and commercial brewers (both craft and industrial). These are complemented by nutrient mixes and yeast products enriched in specific minerals to optimize fermentation performance under different fermentation conditions, including high gravity.
LalBrew™ New England is an American East Coast style ale yeast, selected for its ability to allow hop flavors and aromas to remain prominent while providing fruity notes brewers of this style are seeking.
LalBrew Köln® is ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters.