Ethyl hexanoate
ANISEED, APPLE OR LICORICE
Compound number |
|
Active compound |
Ethyl hexanoate |
Common sources |
Fermentation product, wort composition or yeast health |
Concentration |
0.6 mg/L |
Threshold in beer |
0.2 mg/L |
Exposure control |
No specific measures for skin protection required. Avoid eye contact. |
Disposal after use |
Standard liquid waste disposal |